10 Korean Expressions for Flavors with Various Meanings

This course is available only for Premium Members.
Upgrade your membership to Premium now!

Target level

from upper beginners to advanced learners

What can you achieve through this course?

  • Learn to express flavors with delicate words and expressions
  • Learn to express textures with the most natural Korean words
  • Broaden your vocabulary by learning the expanded meanings of Korean expressions for flavors and how they are used in daily life
  • Learn relevant grammar points and pronunciation rules"

 

Trailer

Lecturers

Yeji Kim

Course language

English

What can you find inside the course?

  • 11 video lesson and lesson notes with more detailed explanation
  • 2 lessons for review quizzes

Table of contents

  1. 맵다 - to be spicy
  2. 짜다 - to be salty
  3. 싱겁다 - to be bland
  4. 달다 - to be sweet
  5. 쓰다 - to be bitter
  6. Review Session (Lessons 1-5)
  7. 고소하다 - to be nutty + α
  8. 느끼하다 - to be greasy
  9. 담백하다 - to be mild-tasting
  10. 떫다 - to be astringent
  11. 시원하다 - to be cool
  12. Review Session (Lessons 7-11)
  13. 식감 - Textures in Korean